Get to know Down to Earth Morningside Park Farmers Market
We are a year-round neighborhood farmers market featuring local farms and food artisans. Find us at the entrance to Morningside Park at the corner of 110th Street and Manhattan Avenue on Saturdays year-round. SNAP EBT welcome, Health Bucks available ($2 for every $2 withdrawn, up to $10/day). FMNP WIC and Seniors checks are accepted at the farm stands from June through November._x000d_ _x000d_ Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.
Warm quinoa, roasted vegetables and a pile of crunchy sunflower sprouts.
Ingredients
1 cup quinoa, rinsed
2 cups cubed sweet potato
1 cup chickpeas, rinsed
2 cups sunflower sprouts
1 avocado, sliced
3 tbsp tahini
1 lemon, juiced
Make it
Roast sweet potato and chickpeas with oil and salt at 425°F for 25 minutes.
Simmer quinoa in 2 cups water 15 minutes, covered.
Build bowls with quinoa, roasted veg, avocado and sprouts; drizzle with tahini thinned with lemon.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.