Get to know Down to Earth Larchmont Farmers Market
We are a community farmers market featuring locally farmed & produced foods on the Metro-North parking deck off Chatsworth Ave. on Saturdays year-round. Enter via Myrtle Boulevard to park. SNAP EBT welcome, Fresh Connect matching coupons available. WIC and Seniors FMNP coupons are welcome June-November._x000d_ _x000d_ Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.
Tall, flaky buttermilk biscuits brushed with warm honey butter.
Ingredients
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup cold butter, cubed, plus 2 tbsp melted
1 cup cold buttermilk
2 tbsp honey
Make it
Heat oven to 450°F. Mix dry ingredients and cut in cold butter until pea-sized.
Stir in buttermilk, fold the dough over itself 3 times, pat 1 inch thick and cut rounds.
Bake 12 to 14 minutes until tall and golden; brush with melted butter mixed with honey.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.