Get to know Down to Earth Cunningham Park Farmers Market
We are a neighborhood farmers market featuring local farms & food makers. Find us in the parking lot off Union Turnpike near the tennis courts on Sundays, 9am - 2pm, April through December. SNAP EBT welcome and we double it up to $10/week with Health Bucks. WIC & Seniors Farmers Market Nutrition Program Checks are accepted at the farm stands June-November._x000d_ _x000d_ Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.
Comforting red lentils simmered with turmeric and topped with sizzling spiced oil.
Ingredients
1 cup red lentils, rinsed
4 cups water
1 tsp turmeric
1 can (14 oz) diced tomatoes
2 tbsp oil
1 tsp cumin seeds
3 cloves garlic, sliced
1 tsp salt
Make it
Simmer lentils, water and turmeric 20 minutes, stirring, until soft and creamy.
Stir in tomatoes and salt and simmer 5 minutes more.
Heat oil, sizzle cumin seeds and garlic until golden, then pour over the dal.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Down to Earth Cunningham Park Farmers Market · Farm in Qu…