We are a neighborhood farmers market featuring locally farmed and produced foods. Find us on West 23rd Street off Ninth Avenue on Saturdays from mid-April through December. SNAP EBT is welcome & users get matching Health Bucks up to $10 per day. WIC/Seniors Farmers Market Nutrition Program checks can be used to purchase fruits and vegetables June through November._x000d_ _x000d_ Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.
Whatever looks good at the market, roasted on a crisp crust with mozzarella.
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
1 small zucchini, thinly sliced
1 bell pepper, sliced
1/2 red onion, sliced
1 cup cherry tomatoes, halved
1 tbsp olive oil
Make it
Heat oven to 475°F and stretch dough onto an oiled sheet pan.
Spread sauce, add cheese, then arrange vegetables and brush with oil.
Bake 14 to 16 minutes until crust is browned and cheese bubbles.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.