The Dorey Park Farmers Market's mission is to provide all citizens with easy access to fresh and nutritious local produce, and other high quality products produced by local farms and small businesses. We encourage and support local growers, farmers and other producers as well as promote equitable food access, good health & nutrition, environmental stewardship and agriculture education through community outreach efforts. We believe that these principles will ultimately build a greater community.
Pan-fried dumplings with a crisp bottom and juicy filling, plus a quick dipping sauce.
Ingredients
1/2 lb ground pork
2 cups finely chopped napa cabbage
2 green onions, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
30 round dumpling wrappers
Soy sauce and rice vinegar for dipping
Make it
Salt cabbage 10 minutes and squeeze dry, then mix with pork, onions, ginger, soy and sesame oil.
Spoon 1 tsp filling onto each wrapper, wet the edge and pinch closed.
Brown in an oiled skillet 2 minutes, add 1/3 cup water, cover and steam 6 minutes until filling reaches 160°F.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.