Nestled in the foothills, this farmers market is all about supporting our local community. Market attendees feel welcome from the moment they arrive, can expect to have conversations with friends they never met yet. A step away from Collins Lake, Bullards Bar Resivour and Lake Francis the perfect place for a picnic, to get your favorite farm fresh goodies locally grown and to hear and experience nature. See you Saturdays from 10 am to 2 pm.
A crisp flatbread with herb pesto, mozzarella and peppery arugula on top.
Ingredients
2 store or homemade flatbreads
1/3 cup pesto
1 cup shredded mozzarella
1 cup cherry tomatoes, halved
2 cups baby arugula
1 tsp lemon juice
1 tsp olive oil
Make it
Heat oven to 450°F. Spread pesto on flatbreads and top with mozzarella and tomatoes.
Bake 8 to 10 minutes until cheese melts and edges crisp.
Toss arugula with lemon and oil and pile on top.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.