The DeWitt Winter Market is a fast growing market! Held every Thursday in November and December, then monthly February-April, it's a destination for both locals and out-of-towners. Here you'll fine locally grown produce, delicious baked goods, handcrafted items, and so much more.
Fluffy vanilla cupcakes topped with lemon frosting and sugared edible flowers.
Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
1 1/2 tsp baking powder
2 cups lemon buttercream
12 pesticide-free violets or pansies
Make it
Heat oven to 350°F. Cream butter and sugar, beat in eggs, then add flour, baking powder and milk.
Fill 12 lined cups and bake 18 to 20 minutes until a toothpick comes out clean; cool.
Frost and press a flower on each, dusted with sugar if you like.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.