We sell raw milk (cow and goat) and dairy products, host classes and events related to homesteading. Stop by and feed the mini highlands, sip a raw milk latte or kefir and buy locally made goods and giftables (directly from our farm and other local farms). Open 7am-10pm Daily
Tender honey-roasted pears spooned over thick yogurt with toasted nuts.
Ingredients
4 ripe pears, halved and cored
3 tbsp honey
2 tbsp butter, melted
1/2 tsp cinnamon
2 cups Greek yogurt
1/3 cup toasted walnuts
Make it
Heat oven to 400°F. Set pears cut side up in a baking dish.
Drizzle with honey, butter and cinnamon and roast 25 minutes, basting once.
Serve warm over yogurt with walnuts and pan juices.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.