The Delafield co-op market is unique in that it is located within a local food desert. The co-op emphasizes locally source produce dairies meats and pantry items from Kentucky farmers and producers. The market also participates in Kentucky double dollars and except snap benefits and offers a 30% discount on all purchases to those who live within a 10 mile radius of the market known as the West End. All others from the communities who shop at regular retail price helps us to sustain this discount for those in the food desert.
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
2 lb boneless pork shoulder
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 cup barbecue sauce
12 slider rolls
2 cups coleslaw
Make it
Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
Shred, discard excess fat and toss with barbecue sauce.
Pile onto rolls and top with slaw.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Delafield Co-op Market · Farm in Bowling Green, KY