The Daybreak Farmers Market brings fresh, local produce and artisan goods right into the heart of the community. Surrounded by lakeside views and walkable paths, it’s more than a market - it’s a neighborhood gathering place. With live music, family-friendly activities, and unique local vendors, the market blends farm-to-table freshness with Daybreak’s vibrant, welcoming atmosphere.
Caramelized, tender ripe plantains, a simple side that tastes like candy.
Ingredients
3 very ripe plantains (mostly black)
3 tbsp vegetable oil
Pinch of flaky salt
Pinch of cinnamon (optional)
1 lime, cut in wedges
Make it
Peel plantains and slice on a long angle about 1/2 inch thick.
Fry in oil over medium heat 2 to 3 minutes per side until deep golden.
Drain on paper towels and sprinkle with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.