The mission of Davidson Farmers Market is to sponsor a weekly farmers' market in Davidson which provides locally grown food, educates the public about nutrition and the importance of eating locally grown foods and offers musical entertainment, special events and cooking and other demonstrations to create a community festival for the Town. DFM’s goal is to create a vibrant community gathering place with locally grown agricultural and horticultural products and family-friendly educational, musical and entertainment activities.
Eggs gently poached in a spiced tomato and pepper sauce, made for bread dipping.
Ingredients
6 large eggs
1 can (28 oz) crushed tomatoes
1 red bell pepper, diced
1 onion, diced
3 cloves garlic, sliced
2 tsp smoked paprika
1 tsp ground cumin
2 tbsp olive oil
Make it
Soften onion and pepper in olive oil over medium heat for 8 minutes, then stir in garlic, paprika and cumin.
Add tomatoes and simmer 10 minutes until slightly thick; season with salt.
Make six wells, crack in the eggs, cover and cook 6 to 8 minutes until whites are fully set and yolks are firm to your liking.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.