A peppery, confetti-bright butter for warm bread, corn or grilled fish.
Ingredients
1/2 cup butter, softened
8 nasturtium flowers, chopped
4 nasturtium leaves, chopped
1 tbsp chopped chives
1/2 tsp lemon zest
Pinch of flaky salt
Make it
Stir flowers, leaves, chives, zest and salt into the butter.
Roll into a log in parchment.
Chill 30 minutes, then slice onto warm food.
A recipe to make at home.
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Davenport Farmers' Market Β· Farm in Davenport, IA