In the heart of downtown, the Dallas Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all of North Texas. Seasonal produce, free-range meats, fresh eggs, artisan pantry staples, and handmade arts + crafts can be found in The Shed every weekend year-round. All products are grown and raised within Texas or 400 miles of Dallas, ensuring that the selection is always fresh, seasonal, and supports local agriculture. The Market + The Shops at Harvest and Taylor Lofts are home to locally-owned small businesses with shopping and eats throughout. _x000d_ Honesty, transparency, and responsibility are the guiding forces behind our organization. We believe in educating our community about how to live in a natural, balanced way. In the heart of downtown, is where you’ll find the Dallas Farmers Market.
Crispy diced potatoes and soft scrambled eggs tucked into warm tortillas.
Ingredients
8 small flour tortillas
6 large eggs
2 medium potatoes, diced small
1/2 onion, diced
1/2 cup shredded jack cheese
1/2 cup salsa
2 tbsp vegetable oil
Salt to taste
Make it
Fry potatoes and onion in oil over medium heat, stirring, about 12 minutes until golden and tender.
Push to one side, add beaten eggs and scramble until fully set.
Warm tortillas, fill with potato and egg, then top with cheese and salsa.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.