Dakota Angus offers the highest quality Angus beef from our ranches to your table. Our beef products follow the exacting USDA grading specifications, ensuring only the best ends up on your dinner plate, including options for Certified Angus Beef. We specifically source from local, family-run operations in North Dakota. We are multiple generations strong, with heart, dedication, and grit behind every cow and calf. Our families are proud of their heritage, and put in the hard work to produce the best products. Our mission is to provide consumers a high-quality Angus beef product while sharing the premiums with the hard-working producers. Our vision is to share our passion for livestock production and educate consumers on the importance of beef protein in their diets, sourced directly from local producers so they can be confident in knowing their food is safe and reliable and making a difference for local families and communities.
Roast pork, ham, Swiss, pickles and mustard pressed until crisp and melty.
Ingredients
1 loaf soft French or Cuban bread
8 oz sliced roast pork
6 oz sliced ham
6 slices Swiss cheese
Dill pickle slices
3 tbsp yellow mustard
2 tbsp butter
Make it
Split bread, spread with mustard, and layer pork, ham, cheese and pickles.
Butter the outside and cook in a skillet with a heavy pan pressing on top, 3 to 4 minutes per side.
Cook until cheese melts and fillings are hot, then slice on the diagonal.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.