Cuyahoga Valley Farmers Markets’ (CVFM) works to provide access to and education about sustainable foods and agriculture to the communities in Northeast Ohio by building connections between our community with the producers of locally grown food. _x000d_ CVFM was established in 2022 to continue the operation of the long-running Countryside farmers markets in Howe Meadow and at Old Trail School, both located in the Cuyahoga Valley National Park. These vibrant farmers markets have been in operation since 2004 and have been growing steadily since their inception. _x000d_ CVFM MARKET IMPACT:_x000d_ During our Summer market in Howe Meadow (May-October) we connect on average 2,500 (peak 3,000) members of our community to producers of local food._x000d_ During our Winter market at Old Trail School (November-April) we have on average 600 shoppers per market (peak 1,000)._x000d_ Provide consistent sales outlet for 70 local farms and businesses.
Leftover rice tossed hot with eggs, vegetables and soy for a fast dinner.
Ingredients
4 cups cold cooked rice
3 large eggs, beaten
1 1/2 cups mixed peas and diced carrots
3 green onions, sliced
2 cloves garlic, minced
3 tbsp soy sauce
2 tbsp vegetable oil
Make it
Scramble eggs in 1 tbsp oil until fully set; remove.
Stir-fry vegetables and garlic in remaining oil 3 minutes, then add rice and cook until hot and slightly crisp.
Stir in soy sauce, eggs and green onions.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Cuyahoga Valley WINTER Farmers Market · Farm in Akron, OH