Cultivate Farms is a small BIPOC, Veteran owned developing farm. Mother and neurologically divergent son team are working diligently to learn, grow and share how to steward the land while building family legacy that will empower the community at large. Your support means changing the world to us!
Juicy tomatoes and toasted bread cubes soaking up a bright basil dressing.
Ingredients
4 large ripe tomatoes, chopped
4 cups day-old bread cubes
1 cucumber, chopped
1/2 red onion, thinly sliced
1/2 cup torn basil
1/3 cup olive oil
2 tbsp red wine vinegar
Salt and pepper
Make it
Toss bread with 2 tbsp oil and toast at 400°F for 10 minutes until crisp.
Salt the tomatoes in a big bowl and let them release juice for 10 minutes.
Add bread, cucumber, onion, basil, remaining oil and vinegar; toss and rest 10 minutes before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.