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Cross Farms Produce Boxes

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Get to know Cross Farms Produce Boxes

Our family farm in Worcester County dates back to 1893 (so far) and continues as a small produce farm today. We sell our produce through community supported agriculture, our farm store and at local farmers markets. We work had at growing the best produce for our community using natural growing methods. We are a part of Maryland's Best and Home Grown By Hero's.

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What they grow

Herbs · Vegetables · Fruit · Eggs · Jams & preserves · Flowers

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Recipe to try at home

Pan Seared Steak with Herb Butter

A crusty seared steak finished with garlicky herb butter.

Ingredients

  • 2 strip or ribeye steaks, 1 inch thick
  • 1 tbsp vegetable oil
  • 3 tbsp butter, softened
  • 1 tbsp chopped parsley
  • 1 tsp chopped thyme
  • 1 clove garlic, grated
  • Salt and pepper

Make it

  1. Mix butter, herbs and garlic. Season steaks well and let sit 15 minutes.
  2. Sear in a smoking-hot oiled skillet 4 to 5 minutes per side until 145°F for medium.
  3. Rest 5 minutes topped with herb butter, then slice.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.