Juicy roasted pork tenderloin with a tangy-sweet mustard glaze.
Ingredients
1 1/2 lb pork tenderloin
2 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp chopped rosemary
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
Make it
Heat oven to 400Β°F. Season pork with salt and sear in oil on all sides.
Mix mustard, syrup, rosemary and garlic and brush over the pork.
Roast 15 to 20 minutes until 145Β°F, then rest 5 minutes before slicing.
A recipe to make at home.
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Crooked Clove Farm & Ranch LLC Β· Farm in Larkspur, CO