We are a vendor-owned and operated market and community hub offering fresh, seasonal produce, baked goods, and handcrafted goods from local growers and makers. The market supports small businesses, expands access to healthy foods, and creates a welcoming space with a great vibe where residents can connect and shop.
Smashed avocado on toast piled high with peppery fresh microgreens.
Ingredients
2 slices whole grain bread
1 ripe avocado
1 tsp lemon juice
1 cup radish or broccoli microgreens
Pinch of red pepper flakes
Flaky salt
Make it
Toast the bread until crisp.
Mash avocado with lemon juice and salt and spread on the toast.
Pile on microgreens and finish with pepper flakes and flaky salt.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.