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Island-style curry with shrimp, potatoes and peppers in coconut milk.
Ingredients
1 lb shrimp, peeled
1 can (13.5 oz) coconut milk
2 tbsp curry powder
1 onion, diced
1 bell pepper, diced
1 large potato, diced small
2 cloves garlic
2 sprigs thyme
Make it
Toast curry powder in oil 1 minute, then add onion, garlic and pepper and cook 4 minutes.
Add potato, coconut milk, thyme and 1/2 cup water; simmer 15 minutes until potato is tender.
Stir in shrimp and simmer 3 to 4 minutes until pink and opaque.
A recipe to make at home.
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