The Corvallis Indoor Winter Market's 14-week season helps create a nearly year-round locally grown food experience in this part of Oregon's Willamette Valley. Offerings include produce, mushrooms, grains, dried beans, eggs, honey, meat and poultry, fish, baked goods, plants/trees, cheese, milk, ice cream, tamales, pupusas and artisan goods.
Caramelized sweet potato, peppers and onion topped with sunny eggs.
Ingredients
2 sweet potatoes, peeled and diced
1 green bell pepper, diced
1 red onion, diced
4 large eggs
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper
Make it
Cook sweet potato in oil in a covered skillet over medium heat for 10 minutes, stirring once or twice.
Uncover, add pepper, onion and paprika, and cook 8 minutes more until browned.
Make four wells, add eggs, cover and cook until whites and yolks are set.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.