Cook’s Market is is located at the entrance to Rutgers Gardens and operates rain or shine on Fridays (May thru December) from 11am-3pm. Cook’s Market vendors specialize in fresh, locally grown and made products such as fruits and vegetables from several New Jersey farms including the Rutgers Gardens Student Farm, breads, pastries, cookies, and both vegan and gluten free desserts, honeys and maple syrups, granola, mushrooms, grassfed meats and brown eggs, pickles and marinated vegetables, and both hot and cold prepared foods.
Slow-stirred, creamy rice with golden mushrooms and parmesan.
Ingredients
1 1/2 cups arborio rice
12 oz mushrooms, sliced
1 small onion, finely diced
6 cups warm vegetable broth
3 tbsp butter
3/4 cup grated parmesan
1 tbsp chopped thyme
Make it
Brown mushrooms in 1 tbsp butter and set aside. Soften onion in 1 tbsp butter, then stir in rice for 1 minute.
Add broth a ladle at a time, stirring, until rice is creamy and tender, about 20 minutes.
Stir in mushrooms, parmesan, thyme and remaining butter.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.