The mission of the Community Artisan & Farmers Market is to foster a vibrant, inclusive space where local artisans, farmers, and entrepreneurs can connect with the community. We are dedicated to supporting sustainable practices, promoting locally grown and handmade products, and encouraging relationships that strengthen our local economy and celebrate our region’s unique culture. Our market strives to provide fresh, high-quality goods while creating opportunities for education, collaboration, and growth for all participants.
Soft sour cream cake with a crunchy cinnamon crumb, made for coffee time.
Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup sour cream
1 tsp baking powder
1/2 cup brown sugar mixed with 2 tsp cinnamon
1/2 tsp baking soda
Make it
Heat oven to 350°F and grease an 8-inch square pan.
Cream butter and sugar, beat in eggs and sour cream, then stir in flour, baking powder and soda.
Spread half the batter, sprinkle half the cinnamon sugar, repeat, and bake 35 to 40 minutes until a toothpick comes out clean.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.