Common Ground Producers and Growers is a mobile farmers market and food hub. It is a family-run agricultural organization based in Wichita, Kansas, operating the state’s longest-running Mobile farmers market and food hub. Founded in 2014 by multi-generational farmer and CEO Donna Pearson McClish, the organization was established to eliminate food insecurity by delivering fresh, locally grown produce directly into neighborhoods with limited access to healthy food. Guided by the motto “All are fed. No one is hungry.” Common Ground operates on Pearson’s Family Farms—the largest Black-owned urban farm in the region. On the farm, Common Ground aggregates, processes, and distributes Kansas-grown fruits and vegetables sourced from more than 40 farmers statewide. The mobile farmers market and food hub currently serves 37 locations across 10 cities and 4 counties, while ensuring equitable compensation for farmers and maintaining affordable prices for customers.
A moist, lightly spiced loaf that makes good use of a big summer zucchini.
Ingredients
2 cups grated zucchini
2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Make it
Heat oven to 350°F and grease a 9x5 loaf pan.
Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.