Experience the vibrant flavor of mid-Missouri at Columbia Farmers Market, a beloved community hub for fresh, locally-sourced produce and goods. Open year-round, our producer-only market features items grown or made within a 50-mile radius of Columbia. Over the years, the market has grown significantly, especially with the opening of Columbia's Agriculture Park, where Saturday attendance often exceeds 6,000 visitors. We proudly serve a community that includes 85 farmers, producers, and artisans, and we host a variety of events such as live music, arts & crafts, educational programs, and nonprofit initiatives to foster community involvement.
Seared pork chops simmered in a rich onion gravy, perfect over rice.
Ingredients
4 boneless pork chops, 3/4 inch thick
1/3 cup all-purpose flour
1 large onion, sliced
2 cloves garlic, minced
2 cups chicken broth
2 tbsp butter
1 tsp paprika
Salt and pepper
Make it
Season chops with paprika, salt and pepper, dust in flour and brown in butter 3 minutes per side; set aside.
Cook onion in the same pan 8 minutes, add garlic and 2 tbsp leftover flour, then whisk in broth.
Return chops, cover and simmer 8 to 10 minutes until 145°F; rest 3 minutes and spoon gravy over.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.