Cowboys, and scientists raising pasture-fed beef with our families in Utah. We restore degraded land, care deeply for our cattle, and focus on transparency and quality. Every animal lives a full, natural life, and every box of beef reflects our mission: healthy animals, thriving land, and flavor you can taste in every bite.
Thin, crispy-edged patties with melty cheese on soft toasted buns.
Ingredients
1 1/2 lb ground beef (80/20)
4 soft burger buns
4 slices American cheese
1/2 onion, very thinly sliced
Pickle slices
2 tbsp mayonnaise mixed with 1 tbsp ketchup
Salt and pepper
Make it
Divide beef into 8 loose balls. Heat a cast iron pan or griddle over high heat.
Smash each ball flat with a sturdy spatula, season, and cook 2 to 3 minutes; flip, add cheese, and cook until 160°F inside.
Stack two patties per toasted bun with sauce, onion and pickles.
A recipe to make at home.
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