Tender carrots in a glossy honey butter glaze with fresh thyme.
Ingredients
1 1/2 lb carrots, sliced on an angle
2 tbsp butter
2 tbsp honey
1/2 cup water
1 tsp fresh thyme leaves
Salt
Make it
Simmer carrots, water and a pinch of salt covered for 6 minutes.
Uncover, add butter and honey, and cook until liquid becomes a shiny glaze.
Toss with thyme and serve.
A recipe to make at home.
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Coffeyville Farmers' Market Β· Farm in Coffeyville, KS