The Clemson Farmers Market is a seasonal community market located at Patrick Square in Clemson, South Carolina. Held weekly on Wednesdays from May through October, the market features local farmers, food vendors, artisans, and small businesses offering fresh produce, baked goods, specialty foods, and handmade goods. The market provides a welcoming space for residents, students, and visitors to support local agriculture and connect with the community.
Flaky little pies bursting with jammy blueberries and lemon.
Ingredients
2 refrigerated pie crusts
2 cups blueberries
1/3 cup sugar
1 tbsp cornstarch
1 lemon, zested
1 large egg, beaten
2 tbsp coarse sugar
Make it
Heat oven to 400°F. Toss blueberries with sugar, cornstarch and zest.
Cut crusts into 4-inch circles, fill one side, fold, and crimp with a fork.
Brush with egg, sprinkle with sugar, cut a small vent and bake 20 minutes until golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.