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CitySeed's Dixwell Q-House Farmers Market

SNAP/EBTFarmers market

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Recipe to try at home

Elote Street Corn Salad

Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.

Ingredients

  • 4 cups corn kernels
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1/2 cup crumbled cotija
  • 1 lime, juiced
  • 1 tsp chili powder
  • 1/4 cup chopped cilantro
  • 1 tbsp oil

Make it

  1. Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
  2. Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
  3. Fold in warm corn, cotija and cilantro and serve.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.