Visit the downtown Chula Vista Farmers Market at 300 Park Way every Sunday year round from 10 am to 2 pm to shop for the freshest, tastiest food available. Get to know local producers and buy fruits and veggies, eggs, fish, baked goods and a full range of groceries direct from farmers, food makers and crafters to support a strong local economy while enjoying the neighborhood. Come say hello to our friendly team at the Welcome Booth to use your EBT benefits and see what's new and what's in season. We’re committed to helping you get the most from your market visit. _x000d_
One pan feeds a crowd with eggs, roasted vegetables and melty cheese.
Ingredients
12 large eggs
1 cup milk
2 cups chopped zucchini
1 cup cherry tomatoes, halved
1 cup baby spinach
1 cup shredded mozzarella
1 tsp salt
1 tbsp olive oil
Make it
Heat oven to 375°F and oil a rimmed sheet pan.
Spread zucchini, tomatoes and spinach on the pan; whisk eggs, milk and salt and pour over, then top with cheese.
Bake 20 to 25 minutes until the center is firm and reads 160°F. Cool 5 minutes and cut into squares.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.