Located in the heart of one of Oklahoma's largest Amish communities, the Chouteau Farmer’s Market features locally grown produce, locally raised meats, homemade baked goods, fresh cut flowers, locally made wines and more! We offer an “Oklahoma Grown”, producers only market experience to local residents and surrounding communities. It just doesn't get any more local than the Chouteau Farmers Market, where old world meets new! Stop in and see what we have to offer, every other Thursday beginning on the first Thursday in May through October, 5:00 P.M. to 8:00 P.M.
A crusty seared steak finished with garlicky herb butter.
Ingredients
2 strip or ribeye steaks, 1 inch thick
1 tbsp vegetable oil
3 tbsp butter, softened
1 tbsp chopped parsley
1 tsp chopped thyme
1 clove garlic, grated
Salt and pepper
Make it
Mix butter, herbs and garlic. Season steaks well and let sit 15 minutes.
Sear in a smoking-hot oiled skillet 4 to 5 minutes per side until 145°F for medium.
Rest 5 minutes topped with herb butter, then slice.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.