Chippewa Valley Produce works with over 100 growers across WI to provide the freshest local products year round. All the producers we work with use sustainable practices for farming.
Whatever looks good at the market, roasted on a crisp crust with mozzarella.
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
1 small zucchini, thinly sliced
1 bell pepper, sliced
1/2 red onion, sliced
1 cup cherry tomatoes, halved
1 tbsp olive oil
Make it
Heat oven to 475°F and stretch dough onto an oiled sheet pan.
Spread sauce, add cheese, then arrange vegetables and brush with oil.
Bake 14 to 16 minutes until crust is browned and cheese bubbles.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.