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Chickasabogue Vineyard

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Recipe to try at home

Lavender Lemon Shortbread

Buttery, tender shortbread scented with lemon zest and a whisper of lavender.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 1/2 tsp dried culinary lavender, finely chopped
  • 1 lemon, zested
  • 1/4 tsp salt

Make it

  1. Heat oven to 325°F. Beat butter and sugar until fluffy, then add lavender, zest and salt.
  2. Stir in flour, press into an 8-inch pan and prick with a fork.
  3. Bake 30 to 35 minutes until pale golden; cut into bars while warm and cool fully.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.