The Chewelah Farmers Market is a non-profit and is run entirely by volunteers. The market is known for its vendor-friendly policies. Many of our vendors will tell you that this is their favorite market! _x000d_ And our monthly special event days have garnered a following all of their own. Where else can you race a zucchini down the creek or shoot cherries at a target with a slingshot?_x000d_ The Chewelah Farmers Market was selected by the Washington State Farmers' Market Association as the Best Small Farmers' Market in the state for 2010 and 2011. The mission is to make available high-quality, locally produced food and to promote self-sufficiency in the community food systems by providing a venue for local farmers, growers and producers to connect directly with consumers and to support educational opportunities._x000d_ We invite you to come on down to the beautiful Chewelah City Park on Fridays, mid-May through mid-October, and enjoy all that the Chewelah Farmers Market has to offer.
Creamy whipped feta drizzled with spicy honey, made for scooping with pita.
Ingredients
8 oz feta
4 oz cream cheese
2 tbsp olive oil
1 tbsp lemon juice
3 tbsp honey
1/2 tsp red pepper flakes
Warm pita to serve
Make it
Blend feta, cream cheese, oil and lemon juice until very smooth.
Warm honey with pepper flakes for 1 minute.
Spread feta in a bowl, drizzle with hot honey and serve with pita.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.