The Chewelah Farmers Market is non-profit, and run entirely by volunteers. The market is known for its vendor-friendly policies. Many of our vendors will tell you that this is their favorite market!_x000d_ _x000d_ And our monthly special event days have garnered a following all of their own. Where else can you race a zucchini down the creek or shoot cherries at a target with a slingshot?_x000d_ _x000d_ The Chewelah Farmers Market was selected by the Washington State farmers Market Association as the Best Small Farmers Market in the state for 2010 and 2011._x000d_ _x000d_ We invite you to come on down to the beautiful Chewelah City Park on Fridays, mid-May through mid-October and enjoy all there is to offer at the Chewelah Farmers Market.
Fresh lemonade steeped with basil and mint snipped from the herb pot.
Ingredients
1 cup fresh lemon juice
3/4 cup sugar
1 cup water plus 4 cups cold water
1/2 cup basil leaves
1/2 cup mint leaves
Ice
Make it
Simmer sugar with 1 cup water until dissolved, add herbs and steep 20 minutes; strain.
Stir syrup into lemon juice and cold water.
Serve over ice with fresh herb sprigs.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.