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Cherry Creek Valley International Farmers Market

Farmers market

What they grow

Fruit

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Recipe to try at home

Fig and Honey Flatbread

Sweet figs, creamy goat cheese and honey on a crisp flatbread.

Ingredients

  • 2 flatbreads
  • 4 oz goat cheese
  • 6 fresh figs, sliced (or 1/2 cup fig jam)
  • 1/2 red onion, thinly sliced
  • 2 tbsp honey
  • 1 tbsp chopped rosemary
  • 1 cup baby arugula

Make it

  1. Heat oven to 450°F. Spread goat cheese on flatbreads and top with figs, onion and rosemary.
  2. Bake 10 minutes until edges are crisp.
  3. Drizzle with honey and finish with arugula.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Cherry Creek Valley International Farmers Market · Farm i…