Hello from the Chaparral Crossing Farmers' Market! We are a monthly market open every first Sunday of the month from 10am - 1pm at Charlie Dobbin's Park (4601 Senda Lane, Austin, TX 78725). We have up to 50 amazing vendors, including local farmers with organically grown produce, meats, eggs, bread, delicious canned foods, and artisanal goods all produced by independent small businesses. We welcome SNAP customers AND we offer a matching incentive through the Double Up Food Bucks program. For every SNAP dollar purchased, you will get an equal amount (up to $30/day) of matching Double Up Food Bucks to use on produce. ✨GET MORE✨ at the Chaparral Crossing Farmers Market!
Bone-in chops with a smoky coffee and brown sugar crust, seared then roasted.
Ingredients
4 bone-in pork chops, 1 inch thick
1 tbsp finely ground coffee
1 tbsp brown sugar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 tbsp vegetable oil
Make it
Heat oven to 400°F. Mix coffee, sugar, paprika, garlic powder and salt and rub over chops.
Sear in an oiled oven-safe skillet 3 minutes per side.
Roast 6 to 10 minutes until the thickest part reads 145°F, then rest 3 minutes before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.