On the banks of the White River in a former limestone quarry, this family farm raises heritage breeds of cattle, sheep, goats, and rabbits. Camp, tour the farm, feed the animals, try farm fresh foods.
Bright, fresh lemonade blended with ripe summer strawberries.
Ingredients
2 cups strawberries, hulled
1 cup fresh lemon juice
3/4 cup sugar
5 cups cold water
Ice
Mint sprigs to serve
Make it
Blend strawberries with 1 cup water until smooth.
Stir sugar into lemon juice until dissolved, then combine with the berry puree and remaining water.
Serve over ice with mint.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.