Our third-generation farm is located in the rolling hills of central Kentucky. At any point in time, you can see 600 laying hens, pigs, and grass-fed beef moving across our pastures. We focus on animal welfare and improving soil health while providing nutrient-dense foods to our customers.
Crispy-cupped pepperoni finished with a sweet and spicy honey drizzle.
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella
3 oz sliced pepperoni
3 tbsp honey
1 tsp red pepper flakes
1 tsp chopped fresh oregano
Make it
Heat oven to 475°F and stretch dough on an oiled pan; top with sauce, cheese and pepperoni.
Bake 14 to 16 minutes until crust is golden.
Warm honey with pepper flakes and drizzle over, then scatter oregano.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.