A bright refrigerator jam with just berries, sugar and lemon.
Ingredients
4 cups strawberries, hulled and chopped
1 1/2 cups sugar
2 tbsp lemon juice
1 tsp lemon zest
Pinch of salt
Make it
Stir berries, sugar, lemon juice and salt in a wide pot and let sit 15 minutes.
Boil, stirring often, 15 to 20 minutes until a spoonful on a cold plate wrinkles when pushed.
Pour into clean jars, cool, and keep refrigerated up to 3 weeks.
A recipe to make at home.
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Cedar Grove Blueberry Farm Β· Farm in Cedar Grove, NC