CLFN supports our community by purchasing from local Carteret County farmers only and selling their fine farm fare either on our Veggie Van, or through CSA sales, or to restaurants directly, or at local farmers' market, or served at one of our popular farm-to-table dinners or cooking classes. We try very hard to strengthen the relationship between our local farmers and our local consumers through education and enthusiasm!
Lemon-oregano chicken skewers in warm pitas with tzatziki.
Ingredients
1 1/2 lb boneless chicken, cubed
1/4 cup olive oil
1 lemon, juiced
2 tsp dried oregano
3 cloves garlic, minced
4 pitas
1 cup tzatziki
Sliced tomato and onion
Make it
Marinate chicken in oil, lemon, oregano, garlic and 1 tsp salt for 30 minutes.
Thread onto skewers and grill or broil 10 to 12 minutes, turning, until 165°F.
Serve in warm pitas with tzatziki, tomato and onion.
A recipe to make at home.
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