pumpkin patch-pick in the field; pick your own pumpkins; selecting prepicked produce; picking sweetcorn; getting freezer corn; canning tomatoes; selecting cornstalks and Indian corn; choosing from a variety of colored pumpkins;
Crispy-edged potatoes tossed with garlic, rosemary and parsley.
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp chopped rosemary
2 tbsp chopped parsley
1 tsp salt
Make it
Heat oven to 425°F. Toss potatoes with oil, rosemary and salt.
Roast cut side down 25 to 30 minutes until browned.
Toss with garlic and parsley in the last 5 minutes.
A recipe to make at home.
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Carter's Produce Farm Market · Farm in OH | Fork & Curb