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Carolyn's Country Cousins Pumpkin Patch

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What they grow

Vegetables

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Recipe to try at home

Chickpea Spinach Curry

A cozy one-pot curry of chickpeas, tomatoes and spinach.

Ingredients

  • 2 cans (15 oz) chickpeas, rinsed
  • 1 onion, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups baby spinach
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tbsp grated ginger
  • 1/2 cup coconut milk

Make it

  1. Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
  2. Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
  3. Stir in spinach until wilted and season with salt.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.