The Camarillo Farmers Market is entirely managed and run by volunteers! Everything — including coordinating the vendors you see each week, setting up, and managing the market office — is done by volunteers. All proceeds stay right here in our community, funding free programs like individual and group grief counseling through Livingston. These vital services are available at no cost, ensuring that no one has to face loss alone.
A deep red, tangy-sweet cooler steeped from dried hibiscus flowers.
Ingredients
1 cup dried hibiscus flowers
8 cups water
1/2 cup sugar
1 cinnamon stick
1 lime, sliced
Ice
Make it
Bring 4 cups water to a boil, add hibiscus and cinnamon, and steep off heat 15 minutes.
Strain, stir in sugar until dissolved, then add remaining cold water.
Chill and serve over ice with lime slices.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.