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Calvary's Pumpkin Patch

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Vegetables

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Recipe to try at home

Veggie Quesadillas

Crisp, cheesy tortillas filled with peppers, onions, corn and black beans.

Ingredients

  • 4 large flour tortillas
  • 2 cups shredded jack cheese
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • 1 cup black beans, rinsed
  • 1/2 cup corn
  • 1 tsp chili powder

Make it

  1. Saute pepper, onion and corn with chili powder until soft, then stir in beans.
  2. Fill half of each tortilla with cheese and veggies and fold.
  3. Cook in a dry skillet 2 to 3 minutes per side until golden and melted.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.