The Cadott Farmers Market is dedicated to supporting small family farms, producers and artisans. We strive to bring diverse offerings to the Market to ensure local, fresh, nutritious foods and artisanal products are available to our community and shoppers weekly.
Yogurt-marinated chicken in a creamy, spiced tomato sauce.
Ingredients
1 1/2 lb boneless chicken thighs, cubed
1/2 cup plain yogurt
2 tsp garam masala
1 tsp turmeric
1 can (14 oz) tomato sauce
1/2 cup heavy cream
3 cloves garlic, grated
1 tbsp grated ginger
Make it
Toss chicken with yogurt, half the spices and 1 tsp salt; marinate 20 minutes.
Sear chicken in an oiled skillet until browned. Add garlic, ginger and remaining spices, then tomato sauce.
Simmer 10 minutes until chicken reaches 165°F, then stir in cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.