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C & E Farm

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Recipe to try at home

Spiced Basmati Pilaf

Fragrant rice with whole spices, peas and toasted cashews.

Ingredients

  • 1 1/2 cups basmati rice, rinsed
  • 2 tbsp oil
  • 1 onion, thinly sliced
  • 4 cardamom pods
  • 1 cinnamon stick
  • 2 1/2 cups water
  • 1/2 cup peas
  • 1/4 cup toasted cashews

Make it

  1. Cook onion in oil until golden, about 8 minutes, then add cardamom and cinnamon for 1 minute.
  2. Add rice, water and 1 tsp salt; boil, then cover and cook on low 15 minutes.
  3. Stir in peas, rest 5 minutes covered, and top with cashews.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.