Get to know Bundy Brook Farm, Reserve and Watershed LLC
Our Farm is also home to one of Connecticut's historic barns -- Ratcliff Barn. Agroforestry at Bundy Brook Farm is an land-use management practice combining trees and shrubs with crops and or small livestock. Approximately twenty acres of riparian forest and upland buffers with native trees, shrubs, forbs and grasses comprise Bundy Brook. This ecosystem enhances filtration of nutrients from surface run-off and shallow ground water. It also protects the water quality of the Fenton River and is an effective tool for controlling erosion and providing food and cover for wildlife.
Tender baked meatballs simmered in an easy, rich marinara.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/3 cup grated parmesan
1 large egg
2 cloves garlic, minced
1 jar (24 oz) marinara
1 lb spaghetti
2 tbsp chopped parsley
Make it
Heat oven to 400°F. Mix beef, breadcrumbs, parmesan, egg, garlic and 1 tsp salt; roll into 16 balls.
Bake 15 minutes, then simmer in marinara 10 minutes until meatballs reach 160°F.
Serve over cooked spaghetti with parsley and more parmesan.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.