We created the first winter market in Maine and are located in Fort Andross, an old mill along the Androscoggin River. Our vendors live in Maine and represent their own business. We are farmers, bakers, product producers, craftspersons enthusiastically supported by the community. Our partnership the Maine Federation of Farmer's Markets, we accept SNAP payments and offer the Bonus Bucks program, which gives SNAP customers extra 'money' to spend on food purchased at our market. Most proudly, we are a vendor-run market, a co-operative entity, with major decision making decided by the market vendor/members. We hold an annual meeting to address any changes and concerns as well as a New Vendor Meeting where all vendor hopefuls can meet the membership and present their business with the hope of filling any vacant positions for the coming market season.
A hearty, weeknight chili of ground turkey, beans and warm spices.
Ingredients
1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cans (15 oz) beans, rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 cup chicken broth
Make it
Brown turkey with onion and pepper, breaking it up, until no pink remains (165°F).
Stir in spices, tomatoes, beans and broth.
Simmer 25 minutes, season with salt, and top with cheese or sour cream.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.