Brookside Farmers’ Market is an sustainable, regenerative, pesticide-free local, producer-only market. Producers use organic, sustainable and cruelty-free practices, travel less than 125 miles to market, and those who grow, raise or make every product are the ones who sell it to you directly. _x000d_ _x000d_ Each Saturday you will find just-picked, farm-fresh vegetables and herbs, bright flowers, delicious meats, eggs from free-range chickens, freshly prepared breads and baked goods including many vegan and gluten-free items, fresh juices, and a place to sit and take in the scene._x000d_ _x000d_ The market has brought farm fresh produce to the Brookside neighborhood and beyond since 2003._x000d_ _x000d_ The market is located at HJ's Community Center and is open Saturdays 8 a.m. to 1 p.m. through October 31. Check website for WINTER MARKET dates, hours, and location.
A cozy one-pot curry of chickpeas, tomatoes and spinach.
Ingredients
2 cans (15 oz) chickpeas, rinsed
1 onion, diced
1 can (14 oz) diced tomatoes
4 cups baby spinach
2 tsp garam masala
1 tsp cumin
1 tbsp grated ginger
1/2 cup coconut milk
Make it
Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
Stir in spinach until wilted and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.